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Fast

Fast If I had of Sus Gardening cooking event served in February missed about oranges. And I've even baked a delicious orange dessert. Fortunately, there were now at Susa honey-orange sorbet as a reminder.

I love pudding baked in a water bath. So we had found us at Mel's Kitchen Cafe Lemon Pudding Cake as orange version.

The pudding has given us a great treat and the somewhat shorter baking time, he was wonderfully creamy. We have the pudding lukewarm enjoyed. Due to non-existent organic orange juice for lemon zest were still in the pudding.

==========	REZKONV Recipe - RezkonvSuite v1.4
Title: Orange Pudding Cake
categories:	Dessert, Orange, Pudding
Quantity: 1 recipe

Ingredients

H			ADJUSTED AMOUNTS
40 grams			flour type 550 (slightly more than 1 / 4 cup)
15	grams		strength
200	grams		sugar (= 1 cup)
260	grams		milk
100	grams		orange juice
75	grams		soft butter
5	grams		eggs, separated
a			lemon, grated rind
			butter and sugar to form
H			QUANTITIES OF THE ORIGINAL RECIPE
quarter	cup		all-purpose flour
2	tsp		cornstarch
1			1 / 4 cups sugar
	5 Tbsp.		soft butter
	2 Tbsp.		Grated peel
a			/ 2 cup juice from 4 lemons
5	large.		eggs, separated
a			1 / 4 cups whole milk, room temperature
2	Ltr		boiling water (I have since I was 3 liters
			- fry pan is extra-large)
	a pinch of salt

source

	modified from
	http://www.melskitchencafe.com/2009/06/lemon-pudding-
	cake.html
	adapted from Cook's Country

Preheat

	Captures * RK * 02/18/2011 by
	Sivi

preparation

the oven to 160 ° C.
The fat frying pan insert below the center.
Butter an ovenproof dish and sprinkle with sugar. Beat egg whites until foamy
white peaks form, then leave the mixer running at half the sugar while beating slowly. Set aside.
flour and starch blend and set aside.
butter, the second half of the sugar and lemon zest until fluffy. Stir in the egg yolks well individually. Stir in milk and orange juice shortly. One-third of egg whites
mix into the batter, the rest carefully Stir until well combined.
Pour the mixture into the baking dish.
a tea towel in the grease pan, place the baking dish and pour on boiling water until the form is about half in the water.
jaws until the surface is golden brown and the edges have to set something. The center will be soft and wobbly. The baking time was with me about 45-50 minutes. (Lt. Orignalrezept 60 minutes)
let cool about 45 minutes.
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