January Birthdays Clip Art

replacement dessert

Miss K. loves Franz bread with sprinkles of Dat Backhus . (Far too rare) I get from shopping with that, because we all like to eat. They are made of puff pastry and it tastes best warm. This week has she asked me every day after school, if I had for dessert Franz buns with chocolate sprinkles, I had not before.

Today I noticed the pears in the fruit bowl, which had much away. Puff pastry was also still in the freezer and crumble easily made. So today there are pear puff pastry pillow with streusel. Miss K. was happy with the dessert. Franzbrötchen's maybe next week again.

In Véronique Ulrike asked about the ingredients used therein of organic flaky pastry. I used Bio-butter puff pastry consisting of wheat flour 550, water, fresh butter, rock crystal salt, wheat syrup, barley malt, Wheat protein, rice flour and Acerolakirschsaft contains. I knows, that even manages pastry made with fewer ingredients but this I could not rouse myself so far.

After I've used a long time no puff pastry, I found it amazing in today's pack, how different the small dough sheets were cut. In an industrial product, I expect even more uniform product. The dough sheets were not only not removed from a right angle and quardatisch far, but also all different sizes.

The pear pads have still tasted very good and the crumbs did not fall on the non-uniformity. In the filling had bulbs can be even more. Warm and very tasty cold too well.

==========	REZKONV Recipe - RezkonvSuite v1.4
Title:	pear puff pastry with streusel
categories:	puff pastry, pears, crumble
Quantity: 4 servings

ingredients

6			Square puff pieces 12 X 12cm
1-2			pears
			cinnamon
	2 teaspoon cinnamon sugar
	2 tsp butter
H			streusel
	100 grams of flour
60 grams			butter
50 grams			sugar

source

own recipe

Preheat

	Edited * RK * 02/05/2011 by
	Sivi

preparation

oven to 180 degrees.
Peel pears into quarters, remove the seeds and cut into thin slices.
The ingredients for the crumbs with the food processor to such process, add maybe a tablespoon of water.
4 puff pastry spread with slices on a baking paper-lined cookie sheet. The remaining 2 pieces of pastry into approximately 1.5 cm wide strips. Laid out puff pastry squares on the edge moisten with water and thin, sprinkle with cinnamon sugar.
The cut strips of dough on the edge of the squares "stick", so that the squares have a slightly higher setting. Pour into the frame by 1 / 4 of the butter and top with pear slices. The pear pieces sparingly with cinnamon powder.
The sprinkles pieces of pear on the distributed generously. The pears and some grazing Puff the frames should be covered with sprinkles.
Pillows at 180 ° AC 25-30 minutes until the crumbs are light brown.
take out, let cool slightly and serve warm, if desired with whipped cream.
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