Flirty Names To Call Guys

Banana Upside-down cakes

By Lecker Swienkroom with bananas in Kaoskoch I noticed the banana upside-down cakes again, which gave it a few weeks with us. The recipe I found at Amanda's Cookin '.

the cakes may look not look very good, but that was maybe because I had cut in the first experiment, the thick and the bananas are in the form behaved somewhat stubborn.

One should when falling out of shape by the way is imperative to place a tablet or a sufficiently large plate under the cake pan. has

The dough I also really liked, he was more like a steamed pudding (but loose). Overall, highly recommended and very different from chickens Banana Bread. These chickens are gave it to us determined soon already two times

==========	REZKONV Recipe - RezkonvSuite v1.4
Title: Banana Upside-down cakes
categories:	muffins, cupcakes, bananas
Quantity:	4-6 mini-cakes

ingredients

			grease the muffin cups
12	tsp		butter
12			teaspoon brown sugar
2-3			Ripe bananas
H			DOUGH
65 grams			flour
50 grams			Br sugar
	a pinch		salt
	1 teaspoon baking powder
30 grams			rapeseed oil
22 grams			milk
22	grams		marmalade

source

	http://www.amandascookin.com/2009/07/banana-upside-down-
	muffins.html
	from Sweet! by Mani Niall

Preheat

	Edited * RK * 12/14/2010 by
	Sivi

preparation

oven to 180 degrees. I
the recipe in a mini-Bundt cake tin was prepared.
grease or spray the dishes with cooking spray.
solution to each Form 2 teaspoon butter and 2 teaspoons brown sugar.
the baking sheet for about 10 minutes in the oven, are melted to butter and sugar.
sheet from the oven and let cool slightly. The bananas in a very long
thin slices. The thinner the slices, the better you can interpret the shapes it.
Send each Form 2 slices of banana on the floor and 2 at the edge.
For the dough first mix the dry ingredients in a bowl, then the wet ingredients in a separate bowl, mix well.
the contents of each bowl stir together just now, just mix, do not mix too much.
the dough evenly onto the prepared ramekins. According to the original recipe forms to 3 / 4 to be filled. But I was not enough for 6 types of dough.
the muffins for 15-18 minutes until golden brown, remove and immediately plunge and Remove mold.
cool short and serve warm.

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