brûlée With cream for 10 people was exceptionally a lot of protein left. Otherwise, it's me always so that I need protein and not know what to do with the yolk.
I had some pre-selected cookie recipes for the Christmas season, but once again baked only a fraction of it actually. From these recipes now Almond Cloud Cookies were used.
The recipe I reduced the sugar high. Marzipan I like very much, but I do not really have marzipan sweet enough. Since I will not also turn a lot of sugar.
The children and Mr. K. Almond Cloud Cookies unanimously chose the best cookies this year, they will be incorporated into the permanent program.
If I marzipan stock again filled up, I'll still try the lemon version.
Another protein destruction were there Macarons (as required without charge) and mini-meringue.
| ========== | REZKONV Recipe - RezkonvSuite v1.4 |
| Title: | Almond Cloud Cookies |
| categories: | cookies, almonds, marzipan |
| Quantity: | 25-30 servings |
ingredients
| 300 grams | marzipan | ||
| 60 grams | almonds | ||
| 90 grams | sugar | ||
| 1 / 2 tsp | bitter almond oil | ||
| 80 grams | protein (2 large eggs) | ||
| a pinch of salt |
Source
| modified after | |
| http://www.kingarthurflour.com/recipes/almond-cloud- | |
| cookies-recipe |
| Edited * RK * 28/12/2010 by beating | |
| Sivi |
preparation
egg whites, but maybe too stiff.
marzipan, almonds and sugar in food processor beat crumbly.
fold in the egg white.
place with a teaspoon of elongated piles on the baking sheet and bake until the edges are light brown at 170 ° for about 18-22 minutes. let
on the panel to cool for about 5 minutes, then set to cool on wire rack.
Note: The best cookies 2010th
* The traditional version of these cookies with a touch of lemon or orange. Use 1 / 8 teaspoon lemon or orange oil instead of bitter almonds, if desired.
* To Chocolate Almond Cloud Cookies, 1 cup chocolate chips to the dough right after you have added the protein. Bake as directed. Yield: 28 Cookies.
* Do you want to make Italian pignoli cookies? With about 2 / 3 cup (3 1 / 2 ounces) pine nuts (pignoli), dip the tops of unbaked cookies in the nuts. Flatten it gently on the baking sheet and bake as directed.
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