On Boxing Day we held a small family gathering.
was as roast prime rib it from the oven. This time, after the above at Petra posted Schuhbeck recipe for roast beef , which also already here and here even now again was cooked. From the idea could not close the oven door to Mr. K. convince then only by the report with Jutta, which was also in Manz frying and baking. The method is therefore applicable to other meat as sirloin. We have seasoned with rosemary, thyme and honey and 2.5 kg of boneless beef was finished after 3.5 hours.
addition, there was pan-fried vegetables and potatoes for a princess recipe from the cooking philistines that it already was in Crockyblog . Unfortunately, it was our Potato mountains after barely 25 minutes from the baking sheet because they were so soft.
I would next time (namely, those things were very tasty) may take an egg less to the ground a little harder to get drier. Or someone has a tip?
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