Friday, December 31, 2010
Thursday, December 30, 2010
Cheese Fondu With No Fondu Pot
Happy New Year
At New Year
happiness Will after his Sense
give you something good to say thanks
and take it out
without much concern.
Every gift is welcomed, but may
especially
's what you must strive
prosper.
(Wilhelm Busch)
In this sense I wish you all a happy strong 2011th
Sincerely,
your Ulli. 
At New Year
happiness Will after his Sense
give you something good to say thanks
and take it out
without much concern.
Every gift is welcomed, but may
especially
's what you must strive
prosper.
(Wilhelm Busch)
In this sense I wish you all a happy strong 2011th
Sincerely,
your Ulli.
Tuesday, December 28, 2010
Tulips For Wedding Arrangements
The best cookies in 2010 after Christmas
brûlée With cream for 10 people was exceptionally a lot of protein left. Otherwise, it's me always so that I need protein and not know what to do with the yolk.
I had some pre-selected cookie recipes for the Christmas season, but once again baked only a fraction of it actually. From these recipes now Almond Cloud Cookies were used.
The recipe I reduced the sugar high. Marzipan I like very much, but I do not really have marzipan sweet enough. Since I will not also turn a lot of sugar.
The children and Mr. K. Almond Cloud Cookies unanimously chose the best cookies this year, they will be incorporated into the permanent program.
If I marzipan stock again filled up, I'll still try the lemon version.
Another protein destruction were there Macarons (as required without charge) and mini-meringue.
egg whites, but maybe too stiff.
marzipan, almonds and sugar in food processor beat crumbly.
fold in the egg white.
place with a teaspoon of elongated piles on the baking sheet and bake until the edges are light brown at 170 ° for about 18-22 minutes. let
on the panel to cool for about 5 minutes, then set to cool on wire rack.
Note: The best cookies 2010th
* The traditional version of these cookies with a touch of lemon or orange. Use 1 / 8 teaspoon lemon or orange oil instead of bitter almonds, if desired.
* To Chocolate Almond Cloud Cookies, 1 cup chocolate chips to the dough right after you have added the protein. Bake as directed. Yield: 28 Cookies.
* Do you want to make Italian pignoli cookies? With about 2 / 3 cup (3 1 / 2 ounces) pine nuts (pignoli), dip the tops of unbaked cookies in the nuts. Flatten it gently on the baking sheet and bake as directed.
===== 
brûlée With cream for 10 people was exceptionally a lot of protein left. Otherwise, it's me always so that I need protein and not know what to do with the yolk.
I had some pre-selected cookie recipes for the Christmas season, but once again baked only a fraction of it actually. From these recipes now Almond Cloud Cookies were used.
The recipe I reduced the sugar high. Marzipan I like very much, but I do not really have marzipan sweet enough. Since I will not also turn a lot of sugar.
The children and Mr. K. Almond Cloud Cookies unanimously chose the best cookies this year, they will be incorporated into the permanent program.
If I marzipan stock again filled up, I'll still try the lemon version.
Another protein destruction were there Macarons (as required without charge) and mini-meringue.
| ========== | REZKONV Recipe - RezkonvSuite v1.4 |
| Title: | Almond Cloud Cookies |
| categories: | cookies, almonds, marzipan |
| Quantity: | 25-30 servings |
ingredients
| 300 grams | marzipan | ||
| 60 grams | almonds | ||
| 90 grams | sugar | ||
| 1 / 2 tsp | bitter almond oil | ||
| 80 grams | protein (2 large eggs) | ||
| a pinch of salt |
Source
| modified after | |
| http://www.kingarthurflour.com/recipes/almond-cloud- | |
| cookies-recipe |
| Edited * RK * 28/12/2010 by beating | |
| Sivi |
preparation
egg whites, but maybe too stiff.
marzipan, almonds and sugar in food processor beat crumbly.
fold in the egg white.
place with a teaspoon of elongated piles on the baking sheet and bake until the edges are light brown at 170 ° for about 18-22 minutes. let
on the panel to cool for about 5 minutes, then set to cool on wire rack.
Note: The best cookies 2010th
* The traditional version of these cookies with a touch of lemon or orange. Use 1 / 8 teaspoon lemon or orange oil instead of bitter almonds, if desired.
* To Chocolate Almond Cloud Cookies, 1 cup chocolate chips to the dough right after you have added the protein. Bake as directed. Yield: 28 Cookies.
* Do you want to make Italian pignoli cookies? With about 2 / 3 cup (3 1 / 2 ounces) pine nuts (pignoli), dip the tops of unbaked cookies in the nuts. Flatten it gently on the baking sheet and bake as directed.
=====
Morrowind In Russian To English
of summer berries to Christmas tangerines
The cheese cake cream cheese, it was the other day at Ulrike had remained in my memory and I wanted to bake for Christmas coffee. When reading I had to find that "recently" was in August and Ulrich had served the cake as summer berries and cream cheese slices .
I have modified the cake a bit wintry and can only recommend him. He's really any of the many calories worth. We got more out of the 12 slices of 25 cm long cake out. It then distributes the calories a bit better.
The Scottish shortbread I have insufficient assets to 100g of which ausgetauscht.Vielleicht with 52 teeth and 100g of the remaining Mandelspekulatuis it is the exchange, at least 200g Kekskrümmel were too much. Thus, the tin was already half full. I finally used only 150g and 75g butter mixed Kekskrümmel and my dough is rather thicker than that of Ulrike. But this is not a problem as Keksböden are very popular.
The summer berries, I exchanged for a Christmas spiced mandarin sauce, which fits in very well, but unfortunately was a little too thick.
The cake is very variable and it is sure to give him back here. In a circular form as a pie he makes is determined also good. The recipe is already corrected amount.
first Preheat the oven to 180 ° C / 160 ° C hot air / gas 4th A box shape of 25.5 x 11 x 7.5 cm thick and line with parchment paper.
Biscuits process either with the food processor or with a rolling pin in the plastic bag - into fine crumbs. Add the melted butter and mix well. pressed on the bottom of the loaf pan and place the form in the refrigerator.
second The Frischkäes, crème fraîche, vanilla extract and sugar, stir smooth. Then blend in flour and eggs until a smooth dough. The mixture in the Keksboden indicate in the box and bake 10 minutes.
fan then the oven temperature to 120 ° C / Fan 100 ° C / gas ½ and 1 hour 20 mins Cook until the cheese is set and only a little wobble in the middle. The oven and cool the cake issue in the oven. When the cake has cooled, take out of the mold in the fridge cool.
third For the topping the starch with a little tangerine juice resolve all remaining tangerine juice, bring to a boil and stir the juice with the starch. Short boil and let cool slightly. The sauce to cheese slices rich. Ev. Mandarin Fillets yet to do so.
===== 
The cheese cake cream cheese, it was the other day at Ulrike had remained in my memory and I wanted to bake for Christmas coffee. When reading I had to find that "recently" was in August and Ulrich had served the cake as summer berries and cream cheese slices .
I have modified the cake a bit wintry and can only recommend him. He's really any of the many calories worth. We got more out of the 12 slices of 25 cm long cake out. It then distributes the calories a bit better.
The Scottish shortbread I have insufficient assets to 100g of which ausgetauscht.Vielleicht with 52 teeth and 100g of the remaining Mandelspekulatuis it is the exchange, at least 200g Kekskrümmel were too much. Thus, the tin was already half full. I finally used only 150g and 75g butter mixed Kekskrümmel and my dough is rather thicker than that of Ulrike. But this is not a problem as Keksböden are very popular.
The summer berries, I exchanged for a Christmas spiced mandarin sauce, which fits in very well, but unfortunately was a little too thick.
The cake is very variable and it is sure to give him back here. In a circular form as a pie he makes is determined also good. The recipe is already corrected amount.
| ========== | REZKONV Recipe - RezkonvSuite v1.4 |
| Title: | cream cheese cake with Christmas Mandarin Sauce |
| categories: | cake, cheese cake, orange |
| Quantity: | 1 recipe |
ingredients
| H | FLOOR | ||
| 75 grams | butter cookies | ||
| 75 grams | Mandelspekualtius | ||
| 75 grams | butter, melted | ||
| H | CHEESE CAKE | ||
| 600 | grams | cream cheese | |
| 200 | grams | crème fraîche | |
| a | tsp | vanilla extract | |
| 175 grams | sugar | ||
| 2 Tbsp. | rice flour | ||
| 2 | eggs, size M | ||
| H | BASE | ||
| 350 grams | tangerine juice, fresh | ||
| 10-15 grams | pressed cornstarch | ||
| a pinch of cardamom | According | ||
| 1 | pinch | According carnations | |
| a pinch of cinnamon | |||
| a pinch | According star anise | ||
source
| http://ostwestwind.twoday.net/stories/6467918/ | |
| Good Food Magazine, August 2010, p. 70 | |
| Christmas modified |
| Edited * RK * 14/08/2010 by | |
| Ulrike Westphal |
preparation
first Preheat the oven to 180 ° C / 160 ° C hot air / gas 4th A box shape of 25.5 x 11 x 7.5 cm thick and line with parchment paper.
Biscuits process either with the food processor or with a rolling pin in the plastic bag - into fine crumbs. Add the melted butter and mix well. pressed on the bottom of the loaf pan and place the form in the refrigerator.
second The Frischkäes, crème fraîche, vanilla extract and sugar, stir smooth. Then blend in flour and eggs until a smooth dough. The mixture in the Keksboden indicate in the box and bake 10 minutes.
fan then the oven temperature to 120 ° C / Fan 100 ° C / gas ½ and 1 hour 20 mins Cook until the cheese is set and only a little wobble in the middle. The oven and cool the cake issue in the oven. When the cake has cooled, take out of the mold in the fridge cool.
third For the topping the starch with a little tangerine juice resolve all remaining tangerine juice, bring to a boil and stir the juice with the starch. Short boil and let cool slightly. The sauce to cheese slices rich. Ev. Mandarin Fillets yet to do so.
=====
Monday, December 27, 2010
Fullhead Half Head Highlights
Christmas pickings
On Boxing Day we held a small family gathering.
was as roast prime rib it from the oven. This time, after the above at Petra posted Schuhbeck recipe for roast beef , which also already here and here even now again was cooked. From the idea could not close the oven door to Mr. K. convince then only by the report with Jutta, which was also in Manz frying and baking. The method is therefore applicable to other meat as sirloin. We have seasoned with rosemary, thyme and honey and 2.5 kg of boneless beef was finished after 3.5 hours.
addition, there was pan-fried vegetables and potatoes for a princess recipe from the cooking philistines that it already was in Crockyblog . Unfortunately, it was our Potato mountains after barely 25 minutes from the baking sheet because they were so soft.
I would next time (namely, those things were very tasty) may take an egg less to the ground a little harder to get drier. Or someone has a tip?
On Boxing Day we held a small family gathering.
was as roast prime rib it from the oven. This time, after the above at Petra posted Schuhbeck recipe for roast beef , which also already here and here even now again was cooked. From the idea could not close the oven door to Mr. K. convince then only by the report with Jutta, which was also in Manz frying and baking. The method is therefore applicable to other meat as sirloin. We have seasoned with rosemary, thyme and honey and 2.5 kg of boneless beef was finished after 3.5 hours.
addition, there was pan-fried vegetables and potatoes for a princess recipe from the cooking philistines that it already was in Crockyblog . Unfortunately, it was our Potato mountains after barely 25 minutes from the baking sheet because they were so soft.
I would next time (namely, those things were very tasty) may take an egg less to the ground a little harder to get drier. Or someone has a tip?
Campfire Cooking Equipment
Christmas dessert
We think there are always fondue on Christmas Eve, after all are almost always more than satisfied. Therefore, there should be a small, properly prepared dessert. Here, the portions would have liked to be greater because it was so delicious.
As Gaby last week in Crockyblog their Christmas dessert pre-release I knew what I wanted to do, I turned in Bratapfelkompott Gaby's Tiramisu with Cinnamon Panna Cotta. The ladyfingers were replaced with almond biscuits. Thanks to Gaby for the idea and the early test.
the Kekskrümmel I had given to the compote, which meant that they were swimming in the Panna Cotta. To prevent this, the crumbs are layered with the compote. The recipe I have already modified.
For Bratapfelkompott:
sugar in one, for the apples, karamelliesieren sufficiently large pot can be light brown. The apple pieces and a little water to deglaze, add. Stir so that the caramel dissolves, add the almonds, raisins and spices and cook until the apples are cooked. Do not boil too much . Let Set aside to cool.
For the Panna Cotta:
Heat cream with sugar, cinnamon and vanilla, then the agar-agar and boil according to package directions for 2 minutes.
for the almond butter and sugar melt in a pan. Fold in almonds and heat with little light brown can. The almond mixture on a baking sheet streak as thin as possible and let cool. The almond brittle into bite-sized pieces to break.
Assembly: Spread crumbs evenly
onto waiting dessert glasses and give apple sauce on it. On the apple compote
carefully pour the panna cotta and then at least 4 hours, more than Night, leave in refrigerator to solidify.
Directly before serving, the almond panna cotta to create scatter.
Notes:
tastes wonderful. In a not so lush, the food portions are larger like. With 2-3g agar-agar, the Panna Cotta is pleasantly creamy, you can overthrow the dessert so but probably not. One should not give the compote Kekskrümmel because otherwise they float in the Panna Cotta.
===== 
We think there are always fondue on Christmas Eve, after all are almost always more than satisfied. Therefore, there should be a small, properly prepared dessert. Here, the portions would have liked to be greater because it was so delicious.
As Gaby last week in Crockyblog their Christmas dessert pre-release I knew what I wanted to do, I turned in Bratapfelkompott Gaby's Tiramisu with Cinnamon Panna Cotta. The ladyfingers were replaced with almond biscuits. Thanks to Gaby for the idea and the early test.
the Kekskrümmel I had given to the compote, which meant that they were swimming in the Panna Cotta. To prevent this, the crumbs are layered with the compote. The recipe I have already modified.
| ========== | REZKONV Recipe - RezkonvSuite v1.4 |
| Title: | Panna Cotta with Almond Bratapfelkompott |
| categories: | dessert, apple |
| Quantity: 6 small servings |
Ingredients
| 12 | almond biscuits biscuits | ||
| H | almond | ||
| 50 | grams | sugar | |
| 50 grams | almonds | ||
| 2 tsp butter | |||
| H | FOR A LARGER QUANTITY BRATAPFELKOMPOTT | ||
| for an appropriate amount rich compote | |||
| - probably 300g apples | |||
| 1.2 kg | russet apples, washed and coarsely chopped | ||
| 50 grams | chopped almonds | ||
| 100 | Gramm | Weiche Rosinen | |
| 1 / 2 | today. | Zimt | |
| 1 | Prise | Lebkuchengewürz | |
| 100 Gramm Zucker | |||
| Messersp 1. | Gemahlene Vanille | ||
| H | Panna Cotta | ||
| 400 ml Sahne | |||
| 50 | Gramm | ||
| sugar 1 / 4 tsp | cinnamon | ||
| 2-3 | grams | agar-agar | |
| 1 / 2 tsp | vanilla essence | ||
source
| on an idea from the Crockyblog | |
| http://www.crockpot-rezepte.de/2010/weihnachtsdessert - | |
| baked apple tiramisu / |
| Edited * RK * 27/12/2010 by counter weight | |
| Sivi |
making biscuits in a plastic bag, tightly sealed zerkrümmeln not the biscuits with a rolling pin to finely .
For Bratapfelkompott:
sugar in one, for the apples, karamelliesieren sufficiently large pot can be light brown. The apple pieces and a little water to deglaze, add. Stir so that the caramel dissolves, add the almonds, raisins and spices and cook until the apples are cooked. Do not boil too much . Let Set aside to cool.
For the Panna Cotta:
Heat cream with sugar, cinnamon and vanilla, then the agar-agar and boil according to package directions for 2 minutes.
for the almond butter and sugar melt in a pan. Fold in almonds and heat with little light brown can. The almond mixture on a baking sheet streak as thin as possible and let cool. The almond brittle into bite-sized pieces to break.
Assembly: Spread crumbs evenly
onto waiting dessert glasses and give apple sauce on it. On the apple compote
carefully pour the panna cotta and then at least 4 hours, more than Night, leave in refrigerator to solidify.
Directly before serving, the almond panna cotta to create scatter.
Notes:
tastes wonderful. In a not so lush, the food portions are larger like. With 2-3g agar-agar, the Panna Cotta is pleasantly creamy, you can overthrow the dessert so but probably not. One should not give the compote Kekskrümmel because otherwise they float in the Panna Cotta.
=====
Sunday, December 26, 2010
Friday, December 24, 2010
Thursday, December 23, 2010
G R I N N A L Ls C O R P I O N
Wonderful Christmas - Merry Christmas
Dear readers, dear customers, dear friends!
Dear All!
I wish you and your loved ones a wonderful, blessed and peaceful Christmas!
To you and your family a merry Christmas and peacefull!
Thank you all for eavesdropping, compassion, sometimes commenting, for coming back and track and all my customers for the insanity-Christmas surprise.
Many thanks to all of my followers, for your comments, for your coming back, and to all of my customers for this mega-Christmas sale.
Love, Your
Ulrike.
(on loan at Photobucket) 
Dear readers, dear customers, dear friends!
Dear All!
I wish you and your loved ones a wonderful, blessed and peaceful Christmas!
To you and your family a merry Christmas and peacefull!
Thank you all for eavesdropping, compassion, sometimes commenting, for coming back and track and all my customers for the insanity-Christmas surprise.
Many thanks to all of my followers, for your comments, for your coming back, and to all of my customers for this mega-Christmas sale.
Love, Your
Ulrike.
(on loan at Photobucket) Friday, December 17, 2010
Happened To Heather Harmon
beautiful 4th Advent
Beloved,
long I can not hear anything from me. The reason was that I at least every evening until 23.00 clock as "fragrance-Mrs Christmas" have dozens of parcels packed and shipped all over the world. Thus prepared, I was completely on this, but the more I was surprised about what was happening the last few weeks with me, and a little proud I am. I miss very much the kind words, as you noted.
My Shop is something of empty, you do not believe. Sun burnt, I've never been.
now also returns us gently gaanz a rest and a little something Christmas atmosphere prevails.
We all look forward to a quiet weekend with Sleeping, cuddling and movies. Brought
I told you a video that shows an art that is currently popular. Youtube is certainly full of it. I just picked this video because I have the artistic expression and the way it was made very much. Be surprised and enjoy it:
Beloved,
long I can not hear anything from me. The reason was that I at least every evening until 23.00 clock as "fragrance-Mrs Christmas" have dozens of parcels packed and shipped all over the world. Thus prepared, I was completely on this, but the more I was surprised about what was happening the last few weeks with me, and a little proud I am. I miss very much the kind words, as you noted.
My Shop is something of empty, you do not believe. Sun burnt, I've never been.
now also returns us gently gaanz a rest and a little something Christmas atmosphere prevails.
We all look forward to a quiet weekend with Sleeping, cuddling and movies. Brought
I told you a video that shows an art that is currently popular. Youtube is certainly full of it. I just picked this video because I have the artistic expression and the way it was made very much. Be surprised and enjoy it:
Monday, December 13, 2010
Desert Eagle Airsoft Preço
shaved noodles
When 4th Hamburg-boiled meeting I met the love Ingrid, who had flown in from Stuttgart to us for cooking. As she travels with genuine Swabian spaetzle board and scrapers. As Miss K.
with my noodles, which are actually more Knöpfle, not really happy, I was very interested to look at me Ingrid's spaetzle board.
Ingrid did not know exactly where they had appointed their board, but they told of a special artisans, the Schnefler that produces these boards. With this information and the help of Aunt Googel I found the Spätzle.eba-Verlag quickly and ordered a board.
The Black Forest Spaetzle board runs on the whole and is tapered to a point not only at the end, as I have seen others in the network offered noodles boards.
weekend I made the first attempt Spätle scrape off the board. The recipe has Ingrid mailed me and it worked very well.
It went with me, not so fast as Mrs. Lutz that sounds exactly like my great-aunt, but like Mrs. Lutz in slow motion, but that can still be better.
The long noodles tasted very good child and was satisfied. And a simple board and a spatula is also much easier to make clean, as the various other utensils, which I've tried. It is soon to bid at € bay.
addition, there was Mr K. sizzling delicious ham roast.
Many thanks to Ingrid for the recipe and the tips.
and beat until the dough blisters (preferably with a wooden spoon with a hole) the dough for half an hour to swell.
gradually to boiling salted water clean shave (to 1.5 liters of water about 10-15 grams of salt) or pure press. Briefly brought to the fore and take out with slotted spoon for further use.
===== 
When 4th Hamburg-boiled meeting I met the love Ingrid, who had flown in from Stuttgart to us for cooking. As she travels with genuine Swabian spaetzle board and scrapers. As Miss K.
with my noodles, which are actually more Knöpfle, not really happy, I was very interested to look at me Ingrid's spaetzle board.
Ingrid did not know exactly where they had appointed their board, but they told of a special artisans, the Schnefler that produces these boards. With this information and the help of Aunt Googel I found the Spätzle.eba-Verlag quickly and ordered a board.
The Black Forest Spaetzle board runs on the whole and is tapered to a point not only at the end, as I have seen others in the network offered noodles boards.
weekend I made the first attempt Spätle scrape off the board. The recipe has Ingrid mailed me and it worked very well.
It went with me, not so fast as Mrs. Lutz that sounds exactly like my great-aunt, but like Mrs. Lutz in slow motion, but that can still be better.
The long noodles tasted very good child and was satisfied. And a simple board and a spatula is also much easier to make clean, as the various other utensils, which I've tried. It is soon to bid at € bay.
addition, there was Mr K. sizzling delicious ham roast.
Many thanks to Ingrid for the recipe and the tips.
| ========== | REZKONV Recipe - RezkonvSuite v1.4 |
| Title: | Spätzle for scraping |
| Categories : | pasta, noodles |
| Quantity: 1 recipe |
ingredients
| 200 grams | egg (about 3 - 4 eggs, depending on size) | ||
| 200 grams | wheat flour (405er) - I've already proportionately | ||
| - with extractor | |||
| hard wheat flour experimented | |||
| 5-8 | grams | Common salt (about 1 / 2 - teaspoon 2/3tel) | |
| nutmeg or mace |
source
| recipe from Ingrid |
| Edited * RK * 13/12/2010 by | |
| Sivi |
preparation
per person charged is around 1 egg, stirring Everythingand beat until the dough blisters (preferably with a wooden spoon with a hole) the dough for half an hour to swell.
gradually to boiling salted water clean shave (to 1.5 liters of water about 10-15 grams of salt) or pure press. Briefly brought to the fore and take out with slotted spoon for further use.
=====
Friday, December 10, 2010
Pokemon Ranger 3 Can You Get Jirachi
equal nachgekocht
The upper tibia Tashi at Jutta liked it very much and since almost all the ingredients were there yesterday, they came straight to the table. The recipe is there for Jutta, since only small changes were made.
was with me are insufficient assets only a head rail (eggplant for the uninitiated) and only 60g dates, but I had 3 green peppers and carrots plus 2.
gave it as a side dish cubes of frozen-thawed, already finished duck breast (had gone) and either rice or couscous. We found it all very delicious and it is determined again. was
The Pinenkerne it with us separately, as Miss K. They never did like her on vacation, and since a pine cone fell on her head and she almost had a laceration to have these things quite playful.
I wanted to try a little mint under the snow to cast out, but that could be forgotten.
The upper tibia Tashi at Jutta liked it very much and since almost all the ingredients were there yesterday, they came straight to the table. The recipe is there for Jutta, since only small changes were made.
was with me are insufficient assets only a head rail (eggplant for the uninitiated) and only 60g dates, but I had 3 green peppers and carrots plus 2.
gave it as a side dish cubes of frozen-thawed, already finished duck breast (had gone) and either rice or couscous. We found it all very delicious and it is determined again. was
The Pinenkerne it with us separately, as Miss K. They never did like her on vacation, and since a pine cone fell on her head and she almost had a laceration to have these things quite playful.
I wanted to try a little mint under the snow to cast out, but that could be forgotten.
Thursday, December 9, 2010
What Is The Strongest Magnet I Can Buy
blasted enamel
my beautiful enamel roaster I have recently ruined when searing a piece of meat on the stove. In the heat of the fat jumped me a piece of enamel against right. Now the roasting pan before preparing for next summer as a flower pot.
As Mr. K. now has expressed a desire to once again the odd roast cook and eat has a new roaster ago.
couple of weeks ago I was offered pots from an internet shop to test. I will gladly accept the offer and got myself a stainless steel roasting pan selected.
woman collection hamster by the way get the same offer - and also selected a baking dish.
I'm curious if we will both test the same baking dish. A further report will follow so soon. 
my beautiful enamel roaster I have recently ruined when searing a piece of meat on the stove. In the heat of the fat jumped me a piece of enamel against right. Now the roasting pan before preparing for next summer as a flower pot.
As Mr. K. now has expressed a desire to once again the odd roast cook and eat has a new roaster ago.
couple of weeks ago I was offered pots from an internet shop to test. I will gladly accept the offer and got myself a stainless steel roasting pan selected.
woman collection hamster by the way get the same offer - and also selected a baking dish.
I'm curious if we will both test the same baking dish. A further report will follow so soon.
Tuesday, December 7, 2010
Does Road Salt Corode Aluminum
is pictures of the village Christmas
people what was good last weekend.
I had at last market day at home, since this year there is now a village Niederfüllbach Christmas and I can tell you, it was beautiful.
There was a reverence for the 2 Advent, the servant came Rupprecht (and our pastor had to carry his bag), our choirs (3 with 1600 inhabitants!) Sang for the children's stories were read, mulled wine, hot soup, Cakes and pastries from the baking club (I now have my cookies, I won) there was, and a few stalls (I was one of them). The Christmas was attended to very well and I had my hands full.
It was so good to see many friends to present my things with us at home and drinking with one or the other a mulled wine (in theory I could walk home so can practically I'm back the other way to mow a couple of pylons, blush).
Here are some pictures taken when there already was calm and quiet again, in between was not able to.
people what was good last weekend.
I had at last market day at home, since this year there is now a village Niederfüllbach Christmas and I can tell you, it was beautiful.
There was a reverence for the 2 Advent, the servant came Rupprecht (and our pastor had to carry his bag), our choirs (3 with 1600 inhabitants!) Sang for the children's stories were read, mulled wine, hot soup, Cakes and pastries from the baking club (I now have my cookies, I won) there was, and a few stalls (I was one of them). The Christmas was attended to very well and I had my hands full.
It was so good to see many friends to present my things with us at home and drinking with one or the other a mulled wine (in theory I could walk home so can practically I'm back the other way to mow a couple of pylons, blush).
Here are some pictures taken when there already was calm and quiet again, in between was not able to.
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