A cute little thing should give it yesterday afternoon. After last year is part of a waffle iron for Belgian waffles to our household, the wafers were baked in it, the recipe is shown with normal heart waffles.
The author writes that she had just tried out one of their most successful cake recipes waffles. The waffles were really crispy and have really liked this idea also opens up new possibilities also plenty ...
now but first recipe for the almond waffles:
| ========== | REZKONV Recipe - RezkonvSuite v1.4 |
| Title: | almond waffles |
| categories: | waffles |
| Quantity: | 6 heart or 4-5 waffles Belgian waffles double |
Ingredients
| H | first | ||
| 75 grams | soft butter | ||
| 75 grams of sugar | |||
| a pinch | salt | ||
| a | Messersp. | According vanilla | |
| half | lemon, grated rind | ||
| 2 | eggs | ||
| H | second | ||
| 175 grams | |||
| flour 1 / 2 tsp | tartar baking powder | ||
| 100 grams | cream | ||
| 20 | grams | milk | |
| 50 grams | Sliced almonds | ||
| powdered sugar for dusting | |||
source
| modified from | |
| GU Kitchen advisor waffles, ISBN 978-3-8338-0319-2 |
| Edited * RK * 03/06/2011 by | |
| Sivi |
preparation
Preheat waffle iron and grease ev. Preheat oven to 100 °to the finished waffles to keep warm until all are cooked.
the ingredients to 1 until the eggs until frothy, then stir in eggs one good.
flour and baking powder together and alternately with the cream and milk until the batter.
the almonds fold into the batter.
about 2 tablespoons batter onto the baking surface of the waffle iron and give the waffles until golden brown.
The finished wafers side by side on a rack to keep warm in the oven. Do not stack, they are soft.
The waffles were crispy and have enjoyed it very much. The amount was enough for 4 people.
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