After cat birthday it should be here to eat something again.
slept in a freezer or zucchini from the garden, already shredded tires to July nest. It was small gratin dishes on filo pastry and no mention was made of pork. The removal from the molds works well, contrary to expectations. I should think more before baking to the grease.
========== | REZKONV Recipe - RezkonvSuite v1.4 |
Title: | zucchini in filo pastry |
categories: | zucchini, Filo |
Quantity: 1 recipe |
ingredients
6 | leaves | filo pastry, halved | |
H | FILLING | ||
500 | Gram | zucchini | |
2 | Mean. | onions, diced | |
a | Konblauchzehe, finely diced | ||
1 Tbsp. | olive oil | ||
100-200 grams | vegetable | ||
H | CAST | ||
2 | eggs | ||
200 grams | Creme Fraiche | ||
100 | grams | cooking cream | |
Slaz | |||
pepper | |||
H | for sprinkling | ||
60 | grams | Grated cheese |
source
own recipe |
Edited * RK * 22/01/2011 by | Preheat|
Sivi |
preparation
oven to 200 degrees. shred zucchiniwith the julienne cutter. The sauté onions in olive oil, then garlic cubes to give. Add the zucchini strips and cook briefly. Pour in the broth. Something to cook.
Whisk eggs with sour cream, cooking cream mix and season with salt and pepper.
butter ramekins and line with Filoteigblättern halved crosswise, fill with the vegetables and pour the egg cream.
cheese, sprinkle over the zucchini and bake at 200 ° for about 20 minutes until cheese is browned.
Lecker, there can be happy again.
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